Cloud Bread

1. 1

   Preheat oven to 300 degrees

2. 2

   Line cookie sheet with parchment paper and spray

3. 3

   Separate eggs

4. 4

   In small bowl, mix together egg yolks, cream cheese (or yogurt/milk/coconut cream/cottage cheese) and stevia until smooth

5. 5

   In another bowl, add cream of tartar to the egg whites

6. 6

   Beat whites on high speed until fluffy and form very stiff peaks

7. 7

   Fold egg yolk mixture into egg whites carefully until thoroughly mixed

8. 8

   Scoop the mixture into 10 even rounds onto cookie sheet

9. 9

   Bake for 30 minutes or until golden brown

10. 10

    Remove from cookie sheets and cool on a rack/cutting board

11. 11

    Store in a plastic baggie or container for a softer bread texture that is chewy

*Can be made into 6 rounds instead for larger slices at 50 calories/slice