Cinnamon Roll Syrup

In a large bowl, whisk together the water, applesauce and extracts

In a small bowl, whisk together the cinnamon and xanthan gum (or flax/water mixture)

Slowly "dash" this into the wet ingredients while whisking

Once all is incorporated, whisk the entire mixture vigorously

Cover with plastic wrap and refrigerate overnight

The next day, pour the entire mixture into a blender or food processor and puree for 1-2 minutes, or until it gets a little lighter in color, more voluminous and is completely smooth

Pour syrup into bottle/jar, tightly seal and refrigerate to store