Cinnamon Meringue Puffs

Preheat oven to 350 degrees and line baking sheet with parchment paper

Pour egg whites into bowl and mix with hand mixer until eggs for stiff peaks (Be patient with this b/c it's the most important step!)

Gently stir in cinnamon, stevia, and xanthan gum (if desired, to help puffs keep their shape when baking)

Spoon by the tablespoon onto baking sheet

Bake for 12 minutes, or until golden on top

Sprinkle with additional cinnamon, if desired