Servings: 1
Calories: 103kcal
Ingredients
- 1 apple divided
- 1/4-1/2 cup water
- 1/2 tsp pumpkin pie spice or more
- 1 dropperful Sweet Leaf Vanilla Crème Stevia
- 1 tsp cinnamon or more
Instructions
- Add 1/4 cup water to skillet over medium-high heat
- Core apple and divide into quarters
- Chop 1/4 apple coarsely and set aside
- Cut remaining 3/4 apple into very thin slices
- Add apple slices, pumpkin pie spice, and vanilla stevia to skillet
- Cover and cook, stirring occasionally, until apple slices are softened
- While apple slices are cooking, combine chopped 1/4 apple with cinnamon in Ziploc bag or Tupperware
- Shake until chopped apples are well coated with cinnamon
- Transfer cooked apple slices to plate (leave liquid in skillet) and top with cinnamon coated apples
- Add additional water to skillet, if needed, and stir in leftover cinnamon
- Cook, uncovered, until liquid reduces to sauce consistency
- Drizzle cinnamon sauce over plated apples
Nutrition
Calories: 103kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 195mg | Fiber: 5g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg
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