Cinnamon Glazed Apple Duo

Add 1/4 cup water to skillet over medium-high heat

Core apple and divide into quarters

Chop 1/4 apple coarsely and set aside

Cut remaining 3/4 apple into very thin slices

Add apple slices, pumpkin pie spice, and vanilla stevia to skillet

Cover and cook, stirring occasionally, until apple slices are softened

While apple slices are cooking, combine chopped 1/4 apple with cinnamon in Ziploc bag or Tupperware

Shake until chopped apples are well coated with cinnamon

Transfer cooked apple slices to plate (leave liquid in skillet) and top with cinnamon coated apples

Add additional water to skillet, if needed, and stir in leftover cinnamon

Cook, uncovered, until liquid reduces to sauce consistency

Drizzle cinnamon sauce over plated apples