Cinnamon Faux-st Crunch

Combine the dry ingredients in a Magic Bullet, blender or food processor

Add the water, stevia, and coconut oil and process until fully combined and mostly smooth

Spread the batter out on a parchment lined cookie sheet until nice and thin – about 1/16 of an inch thick

Bake in a preheated 300 degree (F) oven for 15 minutes

Lower the heat to 250 degrees (F) and bake for her 10 minutes

Remove from the oven and using a pizza cutter or knife, cut into squares about the size of the keys on your computer keyboard

Turn off the oven and put the cereal back inside for about an hour, or until it’s crisp and breaks easily. If it’s still soft, keep in the oven until completely dried out and crisp

Serve with unsweetened almond or coconut milk