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Chocolate Pumpkin Pie Cups

Name: Chocolate Pumpkin Pie Cups
Yield: 10 servings
Ingredients: 2 tbsp pumpkin puree; 2 tbsp almond butter; 1/4 cup cocoa powder (plus a tablespoon of cocoa powder); 1/8 tsp cinnamon; 15 drops Stevia; pinch pumpkin pie spice (optional); 1/4 cup coconut oil

Chocolate Pumpkin Pie Cups

Calories: 73
Protein: 1g
Servings: 10

Dessert · Snack

Method

Melt coconut oil
Stir in cocoa powder and Stevia
Fill just the very bottoms of 10 mini cupcake liners, reserving the rest
Freeze 8-10 minutes
Meanwhile, combine all other ingredients and stir to form a paste
Take liners from freezer and top each with 1 teaspoon filling
Cover with more chocolate, and freeze until solid (You will have leftover chocolate mixture)

Nutrition per serving

Calories	73
Protein	1g
Carbs	2g
Fiber	1g
Sugar	1g
Fat	8g
Saturated fat	5g
Sodium	1mg