Chocolate Peanut Butter Oatmeal Cookies

Preheat oven to 350 degrees

Line baking sheet with parchment paper

Place oats in food processor and pulse until flour-like consistency is reached

Combine oats and mashed banana in bowl

Stir in chopped peanut butter cups

Drop by heaping tablespoon onto baking sheet into 20 mounds and flatten slightly with spatula or fork

Bake 15 minutes or until golden brown on bottom

Remove from oven and cool on wire rack