Servings: 24
Calories: 132kcal
Equipment
- 11X7 baking pan
- parchment paper
Ingredients
- 1 bag dark chocolate chips
- 1/3 c natural peanut butter
- 2 tbsp coconut oil
- 1 tbsp butter melted
- 1/4 tsp pink salt
- 1/2 c almonds
- 1/4 c unsweetened coconut shredded, optional
Instructions
- Preheat oven to 300 degrees.
- Line a cookie sheet with parchment paper.
- Spread almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
- Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
- Bake for 5 minutes, stirring once halfway through.
- Remove from oven and set aside to cool.
- Microwave on high for 1 minute then stir.
- Microwave in 15-second intervals, stirring between until chocolate chips are completely melted.
- Add peanut butter and stir until it melts.
- Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment
paper. - Sprinkle almonds on top.
- Place baking pan in the refrigerator and allow to set for 1 hour.
- Remove from refrigerator and break into 24 bites & enjoy!
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Tried this recipe?Let us know how it was!
