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–+ servings

Chocolate Peanut Butter Almond Bark

Chocolate Peanut Butter Almond Bark
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: almond, butter, Chocolate, coconut, easy dessert, peanut butter, Stevia
Phase: Phase 5, Phase 6
Servings: 24
Calories: 132kcal

Equipment

  • 11X7 baking pan
  • parchment paper

Ingredients

  • 1 bag dark chocolate chips
  • 1/3 c natural peanut butter
  • 2 tbsp coconut oil
  • 1 tbsp butter melted
  • 1/4 tsp pink salt
  • 1/2 c almonds
  • 1/4 c unsweetened coconut shredded, optional

Instructions

  • Preheat oven to 300 degrees.
  • Line a cookie sheet with parchment paper.
  • Spread almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
  • Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
  • Bake for 5 minutes, stirring once halfway through.
  • Remove from oven and set aside to cool.
  • Grease a glass bowl and add dark chocolate chips and coconut oil.
  • Microwave on high for 1 minute then stir.
  • Microwave in 15-second intervals, stirring between until chocolate chips are completely melted.
  • Add peanut butter and stir until it melts.
  • Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment
    paper.
  • Sprinkle almonds on top.
  • Place baking pan in the refrigerator and allow to set for 1 hour.
  • Remove from refrigerator and break into 24 bites & enjoy!

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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