Chocolate Peanut Butter Almond Bark

Preheat oven to 300 degrees.

Line a cookie sheet with parchment paper.

Spread almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)

Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.

Bake for 5 minutes, stirring once halfway through.

Remove from oven and set aside to cool.

Grease a glass bowl and add dark chocolate chips and coconut oil.

Microwave on high for 1 minute then stir.

Microwave in 15-second intervals, stirring between until chocolate chips are completely melted.

Add peanut butter and stir until it melts.

Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment
paper.

Sprinkle almonds on top.

Place baking pan in the refrigerator and allow to set for 1 hour.

Remove from refrigerator and break into 24 bites & enjoy!