Phase 4Phase 5Phase 6

Chocolate Nut Butter Cake

Name: Chocolate Nut Butter Cake
Yield: 8 servings
Ingredients: 1 cup nut butter of choice (if using peanut butter, this is a P5/6 recipe); 2 medium ripe bananas; 2 eggs; 1 tsp vanilla; 2 tsp Stevia extract (or more if sweeter cake is desired); 1/4 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1 tsp apple cider vinegar

Calories: 242
Protein: 9g
Servings: 8

Dessert

Ingredients

1 cup nut butter of choice (if using peanut butter, this is a P5/6 recipe)
2 medium ripe bananas
2 eggs
1 tsp vanilla
2 tsp Stevia extract (or more if sweeter cake is desired)
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1 tsp apple cider vinegar

Method

Preheat oven to 400 degrees and grease 8" cake pan
Place all ingredients into food processor
Blend until well mixed
Pour batter into cake pan
Bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean

Nutrition per serving

Calories	242
Protein	9g
Carbs	14g
Fiber	5g
Sugar	5g
Fat	19g
Saturated fat	2g
Sodium	87mg