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Chocolate Muffins / Cupcakes

Name: Chocolate Muffins / Cupcakes
Yield: 12 servings
Ingredients: 1 cup almond butter; 2 medium ripe bananas; 2 eggs; 1 tsp vanilla; 2 tsp Stevia extract; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1 tsp apple cider vinegar; optional toppings: unsweetened coconut flakes, raw cacao nibs, raisins, etc.

Chocolate Muffins / Cupcakes

Calories: 161
Protein: 6g
Servings: 12

Dessert

Method

Preheat oven to 400 degrees and line muffin pan with liners
Place all ingredients into food processor
Blend until well mixed
Pour batter into muffin pan
Add additional toppings of your choice to each muffin and lightly stir into each cup (if desired)
Bake for 15 minutes

Nutrition per serving

Calories	161
Protein	6g
Carbs	10g
Fiber	3g
Sugar	3g
Fat	13g
Saturated fat	1g
Sodium	58mg