Chocolate Avocado Cookies

Preheat oven to 350 degrees

Melt coconut oil and chocolate together

Use a food processor or high-speed blender, and puree the avocado until smooth

Add all the ingredients, one at a time, and pulse until combined

Keep the batter in your fridge for an hour

Fill a pastry bag, or whatever you prefer using, and pipe batter onto a cookie sheet. (or form cookies with a spoon)

Bake cookies for 15-17 minutes

Let cool for at least 5 minutes before serving