Chickpea Pizza Crust

Preheat oven to 350 degrees

Shred cheese - or pulse it in a food processor until it becomes granular

In large bowl, combine mozzarella, almonds, garbanzo bean flour, flax meal, onion powder, garlic powder, and pink salt

Spread a sheet of parchment paper over a baking sheet/pizza stone (If using a baking pan, it's easier to use the back of the pan)

Place dough on parchment paper and lay a second sheet of parchment paper on top of dough

Flatten with a rolling pin into a 14" round

Carefully remove top layer of parchment paper

Use a spoon or hands to form a crust edge

Bake for 20 minutes

Remove from oven and top with sauce and pizza toppings

Bake for an additional 10 minutes or until cheese is melted