Chicken Spinach Chili

Chicken Spinach Chili

Chicken Spinach Chili

Chicken Spinach Chili
Course: Dinner, Lunch, Main Course
Keyword: Chicken
Servings: 2
Calories: 393kcal


  • 7 oz ground chicken breast
  • 16 oz frozen chopped spinach
  • chili powder, to taste
  • 1/2 tsp pink salt
  • 1/2 tsp ground pepper
  • 1 head garlic
  • 32 oz Swanson chicken stock (no sugar)


  • Roast garlic for 20 minutes at 375 degrees then place in blender/food processor
  • Blend with a little chicken stock until smooth then add saucepan over medium-high heat
  • Mix in frozen spinach, chicken, garlic, salt, pepper, chili powder, chicken stock
  • Cook covered on a medium heat for about 20 minutes (until chicken is fully cooked)
  • Garnish with toasted shallots, onion or add a little Franks hot sauce


Calories: 393kcal | Carbohydrates: 31g | Protein: 38g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 1460mg | Potassium: 1835mg | Fiber: 7g | Sugar: 9g | Vitamin A: 26594IU | Vitamin C: 18mg | Calcium: 337mg | Iron: 6mg
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