Chicken Spinach Chili

Roast garlic for 20 minutes at 375 degrees then place in blender/food processor

Blend with a little chicken stock until smooth then add saucepan over medium-high heat

Mix in frozen spinach, chicken, garlic, salt, pepper, chili powder, chicken stock

Cook covered on a medium heat for about 20 minutes (until chicken is fully cooked)

Garnish with toasted shallots, onion or add a little Franks hot sauce