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Chicken "Fried Rice"
Phase 4Phase 5Phase 6

Chicken "Fried Rice"

Chicken "Fried Rice"

Calories
361
Protein
19g
Servings
5

Dinner · Lunch

Ingredients

Method

  1. Melt 3 tablespoons of ghee in hot skillet

  2. Brown "riced" cauliflower then remove from skillet

  3. Melt 1 tablespoon of ghee in skillet

  4. Add minced veggies to skillet and cook through

  5. Place veggies with cauliflower

  6. Melt last tablespoon of ghee in skillet

  7. Scramble eggs in skillet

  8. Return all ingredients to skillet, add pink salt and liquid Aminos to taste

Nutrition per serving

Calories361
Protein19g
Carbs4g
Fiber1g
Sugar3g
Fat30g
Saturated fat14g
Sodium114mg