Servings: 1
Calories: 209kcal
Ingredients
- 3.5 oz chicken
- 2 cloves garlic minced
- 8 oz cabbage chopped
- 1 tsp mustard
- 1 c chicken stock or vegetable
- pink salt to taste
- pepper to taste
Instructions
- Sauté chicken and garlic in a non stick skillet.
- Add cabbage, mustard, stock, salt & pepper.
- Sauté until liquid is gone.
- Serve immediately.
Nutrition
Calories: 209kcal | Carbohydrates: 18g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 202mg | Potassium: 678mg | Fiber: 5g | Sugar: 7g | Vitamin A: 290IU | Vitamin C: 84.9mg | Calcium: 102mg | Iron: 2mg
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