Cherry Crisp

Name: Cherry Crisp
Yield: 8 servings
Ingredients: 3 cups cherries (pitted and sliced); 2 tbsp almond extract; 1/3 cup unsweetened coconut or almond milk; 1/4 cup hemp seeds; 1/4 cup almond flour; 1/4 cup coconut flour; 2 tbsp coconut oil; 1 tbsp water; 1 tsp cinnamon; pinch of salt

Cherry Crisp

Calories: 151
Protein: 4g
Servings: 8

Dessert · Snack

Method

In a medium bowl, combine the cherries, almond extract, and coconut milk
In another bowl combine all of the other ingredients and mix well until crumbly
Pour the cherry filling into one large, 4 medium, or 8 small greased ramekins or oven proof dishes
Top with the crumble mixture and bake for 20 minutes in a preheated 375 degree oven
Remove from the oven and let cool before serving

Nutrition per serving

Calories	151
Protein	4g
Carbs	12g
Fiber	3g
Sugar	7g
Fat	9g
Saturated fat	4g
Sodium	15mg