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'Cheesy' Ranch Veggie Dip

Name: 'Cheesy' Ranch Veggie Dip
Yield: 4 servings
Ingredients: 1/4 cup dijon mustard; 1/4 cup Braggs nutritional yeast; 1/4 cup coconut cream (canned); 1/2 tsp garlic powder; 1 tsp Ranch Seasoning

Calories: 76
Protein: 3g
Servings: 4

Appetizer · Dressing · Snack

Method

Heat coconut cream until it is a liquid
Whisk in dijon mustard
Stir in nutritional yeast and spices
Place in refrigerator until ready to serve (at least 10 minutes)

Nutrition per serving

Calories	76
Protein	3g
Carbs	4g
Fiber	2g
Sugar	1g
Fat	6g
Saturated fat	5g
Sodium	290mg