Servings: 4
Calories: 76kcal
Ingredients
- 1/4 cup dijon mustard
- 1/4 cup Braggs nutritional yeast
- 1/4 cup coconut cream canned
- 1/2 tsp garlic powder
- 1 tsp Ranch Seasoning
Instructions
- Heat coconut cream until it is a liquid
- Whisk in dijon mustard
- Stir in nutritional yeast and spices
- Place in refrigerator until ready to serve (at least 10 minutes)
Nutrition
Calories: 76kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 290mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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