Servings: 1
Calories: 220kcal
Ingredients
- 2.5 cups frozen chopped spinach
- 1 tbsp coconut oil
- 1/2 cup cottage cheese
- 2 tbsp Bragg's Nutritional Yeast
- pink salt, to taste
Instructions
- Melt coconut oil in skillet over medium-high heat
- Add spinach to skillet and cover, stirring occasionally
- Stir in cottage cheese and nutritional yeast
- Remove from heat and stir in pink salt
Nutrition
Calories: 220kcal | Carbohydrates: 4g | Protein: 12g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 18mg | Sodium: 382mg | Potassium: 109mg | Sugar: 3g | Vitamin A: 145IU | Calcium: 87mg
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