Cheesesteak Stuffed Peppers

Preheat oven to 400 degrees

Prebake peppers on parchment line baking sheet for 10 minutes

Slice pepper in half lengthwise, remove ribs and seeds

Slice onions and mushrooms

Sauté over medium heat with butter, olive oil, and a little salt and pepper in skillet until caramelized

Salt and pepper steak and sauté in separate skillet for about 5 minutes

Add steak to the onion/mushroom mixture and stir to combine

Line inside of each pepper with a slice of provolone cheese

Fill each pepper with meat mixture until overflowing

Top each pepper with another slice of provolone cheese

Bake for 15-20 minutes until the cheese on top is golden brown