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Cheesecake
Cheesecake
- Calories
- 327
- Protein
- 6g
- Servings
- 12
Dessert
Ingredients
Method
Preheat oven to 350 degrees
Blend all ingredients in food processor or blender
Pour into a wax paper lined spring
Bake for 1 hour
Turn oven off and leave door ajar for an hour
Remove from oven and refrigerate overnight
Take cake out of pan by flipping onto a plate
Remove wax paper
Blot any moisture and reflip cake
Nutrition per serving
| Calories | 327 |
|---|---|
| Protein | 6g |
| Carbs | 6g |
| Sugar | 4g |
| Fat | 32g |
| Saturated fat | 18g |
| Sodium | 211mg |