Servings: 12
Calories: 327kcal
Ingredients
- 24 oz sour cream
- 24 oz cream cheese
- 3 eggs
- 1 tsp vanilla extract
- Stevia, to taste
Instructions
- Preheat oven to 350 degrees
- Blend all ingredients in food processor or blender
- Pour into a wax paper lined spring
- Bake for 1 hour
- Turn oven off and leave door ajar for an hour
- Remove from oven and refrigerate overnight
- Take cake out of pan by flipping onto a plate
- Remove wax paper
- Blot any moisture and reflip cake
Nutrition
Calories: 327kcal | Carbohydrates: 6g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.004g | Cholesterol: 132mg | Sodium: 211mg | Potassium: 161mg | Sugar: 4g | Vitamin A: 1174IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.3mg
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