Chai Pumpkin Bar

Preheat oven to 350 degrees

Combine almond butter, pumpkin, eggs, and bananas in food processor/blender

Cut tea bags open and pour into mixture along with coconut oil, pie spice, cloves, ginger, baking soda, baking powder, salt, and coconut flour

Process until well combined

Pour into greased 13x9 inch casserole dish

Bake for 25 minutes or until toothpick inserted comes out clean

Remove and allow to cool completely before frosting

Whip coconut cream in bowl with hand mixer until stiff peaks

In separate bowl, cream together cream cheese, ginger, cloves, cinnamon, vanilla, and stevia

Fold whipped coconut cream into cream cheese mixture

Spread frosting onto pumpkin bar with a spatula

Refrigerate until ready to serve