Servings: 4
Calories: 118kcal
Ingredients
- 1 medium head of cauliflower cut into bite sized pieces
- 6 eggs hard boiled
- 1/3 cup plain greek yogurt
- 3 tbsp dijon mustard
- 1/4 cup cucumber finely chopped / diced
- 1 tbsp apple cider vinegar
- 2 tbsp onion chopped
- pink salt and pepper to taste
- 2 green onions chopped
- 1 tsp dill
Instructions
- Steam cauliflower until tender
- Separate egg yolks from whites and place in bowl then mash
- Cut egg whites into bite sized pieces then stir into yolks
- Stir in yogurt, mustard, acv, onion, cucumber, pink salt, pepper, and dill
- Scoop mixture into cauliflower and stir until well coated
- Garnish with green onions
Nutrition
Calories: 118kcal | Carbohydrates: 3g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 246mg | Sodium: 229mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
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