Cauliflower Salad

Name: Cauliflower Salad
Yield: 4 servings
Ingredients: 1 medium head of cauliflower (cut into bite sized pieces); 6 eggs (hard boiled); 1/3 cup plain greek yogurt; 3 tbsp dijon mustard; 1/4 cup cucumber (finely chopped / diced); 1 tbsp apple cider vinegar; 2 tbsp onion (chopped); pink salt and pepper (to taste); 2 green onions (chopped); 1 tsp dill

Calories: 118
Protein: 11g
Servings: 4

Dinner · Lunch · Salad

Method

Steam cauliflower until tender
Separate egg yolks from whites and place in bowl then mash
Cut egg whites into bite sized pieces then stir into yolks
Stir in yogurt, mustard, acv, onion, cucumber, pink salt, pepper, and dill
Scoop mixture into cauliflower and stir until well coated
Garnish with green onions

Nutrition per serving

Calories	118
Protein	11g
Carbs	3g
Fiber	1g
Sugar	1g
Fat	7g
Saturated fat	2g
Sodium	229mg