Phase 4Phase 5Phase 6
Cauliflower Rice
Cauliflower Rice
- Calories
- 130
- Protein
- 6g
- Servings
- 2
Side Dish
Ingredients
Method
Pull off the leaves and break the cauliflower into large florets
Pulse florets in food processor until finely chopped
Heat skillet on medium-high heat
Melt coconut oil in skillet
Add cauliflower and stir-fry for 5 minutes
Nutrition per serving
| Calories | 130 |
|---|---|
| Protein | 6g |
| Carbs | 14g |
| Fiber | 6g |
| Sugar | 5g |
| Fat | 8g |
| Saturated fat | 6g |
| Sodium | 86mg |