Cauliflower Breadsticks with Marinara

Puree Italian diced tomatoes in a small chopper. Set aside

Preheat oven to 350 degrees

Mix cauliflower, 1/4 cup egg, and 3 oz or 3/4 cup shredded mozzarella together in a bowl until combined

Line a 9 x 5 loaf pan with parchment and lightly spray

Pour mixture into pan about 1 -1/2 inch deep. (It is okay if the mixture does not cover the entire pan)

Bake at 350 for 30 min or until set

Lift the edges of the parchment and place bread with parchment on to cookie sheet

Carefully use a spatula to lift the edges of the dough off the parchment and flip the dough

Bake for an additional 15 minutes at 450 degrees

Take out of oven and with a pizza cutter, slice strips through set dough

Separate slightly

Sprinkle with garlic salt, Italian seasonings and 1 oz or 1/4 cup 2%  reduced fat mozzarella or three cheese blend

Continue baking at 450 degrees for about 10 more minutes until cheese is melted

Serve with marinara sauce