Cashew Paleo Sandwich Bread

Preheat oven to 350 degrees

Line an 8 x 4" (will work in 9x5”) loaf pan with parchment, grease well with coconut oil

In a large bowl, blend the cashew butter, eggs, coconut oil and apple cider vinegar with hand mixer

In a separate bowl, combine the ground flax, coconut flour, baking soda and salt

Mix the dry ingredients into the wet with a hand mixer, pour into the greased and lined loaf pan and bake for 35-40 minutes. (This recipe bakes great in a toaster oven as well as a conventional oven. If baked in a toaster oven preheat oven and bake at 350°F for 35-40 minutes)

Remove from oven and immediately remove from pan by pulling up on the parchment

Set on wire rack to cool completely

Store in an airtight container at room temperature for 3-4 days, in the fridge for 7-10 days or in the freezer for a month