Servings: 1
Calories: 113kcal
Equipment
- food processor
Ingredients
- 1 banana frozen
- 1/2 tsp vanilla extract
- 2 tbsp Bluebonnet French Vanilla protein powder
- 1 dropperful stevia
- 1 shake cinnamon optional
Instructions
- Pulse frozen banana in food processor until well broken down
- Remove lid and scrape banana off the sides
- Add in vanilla, protein powder, stevia, and cinnamon (if desired)
- Continue to process until ice cream consistency is reached
- Serve immediately or scoop into dish and freeze until hardened a bit more
Nutrition
Calories: 113kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 4g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Iron: 1mg
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