Cajun Coconut Shrimp

1. 1

   Preheat air fryer to 180 degrees C or oven to 350 degrees F

2. 2

   In a small bowl, whisk egg, cajun seasoning, oil, salt and pepper

3. 3

   Place shredded coconut in separate small bowl

4. 4

   Dip shrimp into egg mixture, then press one shrimp at a time in the shredded coconut until well coated

5. 5

   Place shrimp on parchment lined baking sheet or in parchment lined air fryer basket

6. 6

   Cook shrimp for 10 minutes, then flip and bake for another 5 minutes until slightly browned

*Excellent served with Curry Lime Dipping Sauce