Servings: 1
Calories: 375kcal
Equipment
- Wok
Ingredients
- 8 oz cabbage sliced thin or chopped
- 6 oz cooked shrimp
- 1 egg
- 1/2 tbsp coconut oil
- 2 - 3 tsp Bragg's liquid Aminos
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- pink salt & pepper, to taste
Instructions
- Steam cabbage in wok with some water
- Drain cabbage then return to wok
- Stir in shrimp, liquid Aminos, and spices and heat for another minute
- Melt coconut oil in small skillet
- Scramble egg in skillet then add to wok
Nutrition
Calories: 375kcal | Carbohydrates: 16g | Protein: 47g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 592mg | Sodium: 3027mg | Potassium: 582mg | Fiber: 6g | Sugar: 8g | Vitamin A: 460IU | Vitamin C: 90mg | Calcium: 362mg | Iron: 5mg
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