Cabbage Shrimp Stirfry with Egg
Course: Dinner, Lunch, Main Course
Cuisine: Chinese
Keyword: Cabbage, egg, Shrimp
Servings: 1
Calories: 375kcal
- 8 oz cabbage sliced thin or chopped
- 6 oz cooked shrimp
- 1 egg
- 1/2 tbsp coconut oil
- 2 - 3 tsp Bragg's liquid Aminos
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- pink salt & pepper, to taste
Steam cabbage in wok with some water
Drain cabbage then return to wok
Stir in shrimp, liquid Aminos, and spices and heat for another minute
Melt coconut oil in small skillet
Scramble egg in skillet then add to wok
Calories: 375kcal | Carbohydrates: 16g | Protein: 47g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 592mg | Sodium: 3027mg | Potassium: 582mg | Fiber: 6g | Sugar: 8g | Vitamin A: 460IU | Vitamin C: 90mg | Calcium: 362mg | Iron: 5mg