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–+ servings

Cabbage Shrimp Stirfry with Egg

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Course: Dinner, Lunch, Main Course
Cuisine: Chinese
Keyword: Cabbage, egg, Shrimp
Phase: Phase 4, Phase 5, Phase 6
Servings: 1
Calories: 375kcal

Equipment

  • Wok

Ingredients

  • 8 oz cabbage sliced thin or chopped
  • 6 oz cooked shrimp
  • 1 egg
  • 1/2 tbsp coconut oil
  • 2 - 3 tsp Bragg's liquid Aminos
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes
  • pink salt & pepper, to taste

Instructions

  • Steam cabbage in wok with some water 
  • Drain cabbage then return to wok
  • Stir in shrimp, liquid Aminos, and spices and heat for another minute
  • Melt coconut oil in small skillet
  • Scramble egg in skillet then add to wok

Nutrition

Calories: 375kcal | Carbohydrates: 16g | Protein: 47g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 592mg | Sodium: 3027mg | Potassium: 582mg | Fiber: 6g | Sugar: 8g | Vitamin A: 460IU | Vitamin C: 90mg | Calcium: 362mg | Iron: 5mg
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