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Cabbage Shrimp Stirfry with Egg

Name: Cabbage Shrimp Stirfry with Egg
Yield: 1 servings
Cuisine: Chinese
Ingredients: 8 oz cabbage (sliced thin or chopped); 6 oz cooked shrimp; 1 egg; 1/2 tbsp coconut oil; 2 - 3 tsp Bragg's liquid Aminos; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes; pink salt & pepper, to taste

Calories: 375
Protein: 47g
Servings: 1

Dinner · Lunch · Main Course

Method

Steam cabbage in wok with some water
Drain cabbage then return to wok
Stir in shrimp, liquid Aminos, and spices and heat for another minute
Melt coconut oil in small skillet
Scramble egg in skillet then add to wok

Nutrition per serving

Calories	375
Protein	47g
Carbs	16g
Fiber	6g
Sugar	8g
Fat	14g
Saturated fat	8g
Sodium	3027mg