Servings: 2
Calories: 209kcal
Ingredients
- 13 oz white chicken breast in water
- 4 celery ribs chopped
- 2 tbsp Dijon mustard
- 2 stalks celery
- 1/4 tsp onion powder
- 1-2 tbsp hot sauce
- pink salt, to taste
Instructions
- Mix chicken, chopped celery, mustard, onion powder, hot sauce, and pink salt together
- Portion into 2 bowls
- Wash celery stalks and cut ribs in half to use as spoons
Nutrition
Calories: 209kcal | Carbohydrates: 3g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 66mg | Sodium: 443mg | Potassium: 313mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg
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