Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Yield: 1 servings
Ingredients: 1 serving Buffalo Sauce; 1 cup cooked chicken breast (chopped); 3 cups spring mix or lettuce; 1/2 red bell pepper (chopped); 1 mini english cucumber (chopped); 12 grape tomatoes (cut in half); 2 tbsp red onion (chopped); 5 spanish green olives (sliced thin); 1/4 cup Trader Joes Organic Broccoli Slaw mix; 1 oz feta cheese crumbles; 1/4 cup plain kefir; 1/2 - 1 tsp Ranch Seasoning; 1/4 tsp xanthan gum; Stevia, if desired

Buffalo Chicken Salad

Calories: 535
Protein: 57g
Servings: 1

Dinner · Lunch · Salad

Method

Mix kefir, Ranch Seasoning, xanthan gum, and stevia (if desired) in small
bowl and place in refrigerator
Pour Buffalo Sauce over chicken in separate small bowl, mixing until well
coated
Place all veggies in container/bowl
Pour dressing over veggies, place lid on top, and shake until coated
Transfer salad to bowl/plate
Top with chicken and feta crumbles

Nutrition per serving

Calories	535
Protein	57g
Carbs	40g
Fiber	7g
Sugar	18g
Fat	17g
Saturated fat	7g
Sodium	1548mg