Broiled Artichokes

1. 1

   Clean and trim artichokes

2. 2

   Boil artichokes, onion, carrot, and garlic about 45 minutes

3. 3

   Drain veggies

4. 4

   Slice artichokes in half

5. 5

   Transfer veggies to cast iron skillet and add butter and pink salt

6. 6

   Broil in oven about 5 minutes

7. 7

   Turn artichokes and broil another 5 minutes

Excellent served with Pesto Aioli