Phase 4Phase 5Phase 6

Breakfast Burritos

Name: Breakfast Burritos
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3.5 oz ground bison seasoned with Taco Seasoning; 1/4 cup chopped onion; 3 oz red peppers; 1/4 cup four cheese mexican blend; 4 grape tomatoes; 2 scallions; 2 Coconut Flour Wraps

Breakfast Burritos

Calories: 274
Protein: 16g
Servings: 2

Breakfast

Method

Prepare Coconut Flour Wraps according to recipe
Sauté onions and red pepper in a little coconut oil
Add ground bison and sauté until cooked through
Assemble burrito and garnish with scallions and tomatoes

Nutrition per serving

Calories	274
Protein	16g
Carbs	22g
Fiber	3g
Sugar	5g
Fat	13g
Saturated fat	6g
Sodium	332mg