Servings: 2
Calories: 168kcal
Ingredients
- 7 oz chicken breast
- 1/4 tsp garlic salt
- 2 tbsp balsamic vinegar
- 1 tbsp apple cider vinegar
- 14.5 oz canned diced tomatoes
- 1 tsp onion powder
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/8 tsp dried thyme
- pink salt to taste
- pepper to taste
Instructions
- Season chicken breasts with ground black pepper and garlic salt and cut into bite sized pieces.
- Brown the seasoned chicken breasts.
- Pour tomatoes and both vinegars over chicken, and season with onion powder, basil, oregano, rosemary and thyme.
- Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
Nutrition
Calories: 168kcal | Carbohydrates: 12g | Protein: 22g | Fat: 2g | Cholesterol: 63mg | Sodium: 704mg | Potassium: 771mg | Fiber: 2g | Sugar: 7g | Vitamin A: 270IU | Vitamin C: 20.3mg | Calcium: 64mg | Iron: 2.5mg
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