Braised Balsamic Chicken

Name: Braised Balsamic Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 7 oz chicken breast; 1/4 tsp garlic salt; 2 tbsp balsamic vinegar; 1 tbsp apple cider vinegar; 14.5 oz canned diced tomatoes; 1 tsp onion powder; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp dried rosemary; 1/8 tsp dried thyme; pink salt (to taste); pepper (to taste)

Calories: 168
Protein: 22g
Minutes: 25
Servings: 2

Prep 5 min · Cook 20 min · Dinner · Main Course

Method

Season chicken breasts with ground black pepper and garlic salt and cut into bite sized pieces.
Brown the seasoned chicken breasts.
Pour tomatoes and both vinegars over chicken, and season with onion powder, basil, oregano, rosemary and thyme.
Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Nutrition per serving

Calories	168
Protein	22g
Carbs	12g
Fiber	2g
Sugar	7g
Fat	2g
Saturated fat	0g
Sodium	704mg