Boil & Roast Carnitas

1. 1

   In large pot, add pork, carrots, onions, garlic, cumin, coriander, oregano, chili powder, and whole cilantro

2. 2

   Add enough water to cover and bring to a boil

3. 3

   Reduce heat, cover, and simmer until tender (about 3.5 hours)

4. 4

   Remove roast from broth once tender

5. 5

   Place in baking pan, fat side up, and bake at 350 degrees until well-browned, about 1 hour

6. 6

   Drain off fat and shred meat, disregarding fat and bones

7. 7

   Stir in salsa, green chilis, green onions, and chopped cilantro

8. 8

   Bake another 15-20 minutes, until hot

Great served with Cauliflower Tortillas