Servings: 1
Calories: 281kcal
Equipment
- food processor
Ingredients
- 3.5 oz uncooked bison works with any meat
- 8 oz mushrooms
- 1 tsp onion powder
- 1 tbsp fresh rosemary
- 1 tsp pink salt
Instructions
- Preheat oven to 400 degrees
- Grind mushrooms and seasoning in food processor to a fine consistency
- Add bison and process until incorporated evenly
- Roll into balls
- Bake for 25 minutes. (Can pop under broiler if you like them browned)
Nutrition
Calories: 281kcal | Carbohydrates: 9g | Protein: 26g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 2404mg | Potassium: 1026mg | Fiber: 3g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 4mg
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