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Bison Mushroom Meatballs

Name: Bison Mushroom Meatballs
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3.5 oz uncooked bison (works with any meat); 8 oz mushrooms; 1 tsp onion powder; 1 tbsp fresh rosemary; 1 tsp pink salt

Bison Mushroom Meatballs

Calories: 281
Protein: 26g
Minutes: 25
Servings: 1

Cook 25 min · Appetizer · Dinner · Lunch

Method

Preheat oven to 400 degrees
Grind mushrooms and seasoning in food processor to a fine consistency
Add bison and process until incorporated evenly
Roll into balls
Bake for 25 minutes. (Can pop under broiler if you like them browned)

Nutrition per serving

Calories	281
Protein	26g
Carbs	9g
Fiber	3g
Sugar	5g
Fat	17g
Saturated fat	7g
Sodium	2404mg