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Berry Cobbler

Name: Berry Cobbler
Yield: 4 servings
Ingredients: 4 cups berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen); 1 cup almond flour; 1/4 cup coconut oil or butter; 1 tsp vanilla; 1-2 tbsp unsweetened coconut flakes (optional)

Calories: 366
Protein: 7g
Servings: 4

Dessert

Ingredients

4 cups berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen)
1 cup almond flour
1/4 cup coconut oil or butter
1 tsp vanilla
1-2 tbsp unsweetened coconut flakes (optional)

Method

Preheat oven to 375 degrees
Grease a 8×8 or larger baking dish with coconut oil or butter
Place berries in baking dish
Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use
Using your hands, sprinkle/crumble the topping over the berries
Sprinkle coconut flakes on top, if desired
Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit

Nutrition per serving

Calories	366
Protein	7g
Carbs	25g
Fiber	7g
Sugar	14g
Fat	29g
Saturated fat	14g
Sodium	2mg