Bell Pepper Eggs

Preheat skillet to medium-high heat and add enough water to cover the bottom

Slice 4-5 pepper rings, about 1 cm thick each

Chop remaining pepper into small pieces and add to skillet

Cook, stirring occasionally, until softened

Whisk together eggs and spices

Stir cooked peppers into egg mixture

Add more water to skillet, if not fully covered

Place pepper rings into skillet

Pour egg mixture into pepper slices

Cover with lid and cook until eggs are cooked through (3-5 minutes)

Transfer each pepper egg to plate with spatula

Sprinkle with pink salt