Servings: 1
Calories: 225kcal
Ingredients
- 3.5 oz lean ground beef
- 8 oz cauliflower
- 5 oz tomatoes
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- salt & pepper, to taste
Instructions
- Heat skillet to medium-high
- Brown beef in skillet
- "Rice" cauliflower in food processor by pulsing florets until rice-like consistency
- Chop tomatoes into bite sized pieces and add to skillet
- Stir in spices and cook until cauliflower is desired consistency
Nutrition
Calories: 225kcal | Carbohydrates: 18g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 142mg | Potassium: 1357mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1180IU | Vitamin C: 128.7mg | Calcium: 64mg | Iron: 3.9mg
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