Servings: 1
Calories: 191kcal
Ingredients
- 3.5 oz lean ground beef
- 2 large Portobello mushroom caps
- 1/2 tbsp minced garlic
- 1 tsp Italian seasoning
- 1/2 tsp cumin
- 1 tsp Bragg's liquid Aminos
- salt and pepper, to taste
- garlic powder, to taste
- rosemary, to taste
Instructions
- Spoon out the innards of the mushroom and put in bowl
- Mix in ground beef, minced garlic, salt, pepper, Italian seasoning, cumin, and Bragg's liquid Aminos
- Sprinkle garlic powder and rosemary on top
- Stuff mixture into mushroom caps and bake in oven at 400° for 20-25 minutes
Nutrition
Calories: 191kcal | Carbohydrates: 10g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 403mg | Potassium: 955mg | Fiber: 3g | Sugar: 4g | Vitamin C: 1mg | Calcium: 32mg | Iron: 4mg
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