Beef Fajita Peppers

Beef Fajita Peppers

Beef Fajita Peppers

Beef Fajita Peppers
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Keyword: Beef, Pepper
Servings: 1
Calories: 209kcal


  • 3.5 oz lean ground beef
  • 8 oz sliced bell peppers
  • 1/2-1 tbsp taco seasoning
  • 1/4 cup water


  • Brown ground beef in skillet over med-high heat
  • Add water and taco season and stir
  •  Add bell peppers and cover
  • Simmer, stirring occasionally, until peppers are cooked and liquid is gone from skillet


Calories: 209kcal | Carbohydrates: 14g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 179mg | Potassium: 822mg | Fiber: 5g | Sugar: 10g | Vitamin A: 7218IU | Vitamin C: 290mg | Calcium: 16mg | Iron: 3mg
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